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FOOD SAFETY MANAGEMENT SYSTEM
Price : $100
FSMS ISO 22000:2018 Food Safety Management System is an internationally recognized standard and provides the best framework in setting up food safety management system where an organization in food chain needs to demonstrate its ability , identify & control the food safety hazards in order to ensure that the food is safe for human consumption. ISO 22000 is comprised of HACCP and some core elements of ISO 9001.
Mostly international and local retail stores evaluate the system of their food suppliers on the parameters of ISO 22000 even they waive their own audits if company has the ISO 22000 certification. It is a voluntary standard. Mostly international corporations, retailers and Govt. regulatory authorities code of conduct requirements are derived from this standard, if any organization implements this standard, it will automatically fulfil the expectations of their customers and stakeholders regarding food safety management system. ISO 22000 certification can also help the organization to grow in new markets.
ISO 22000:2018 is the current version of ISO 22000 standard and it is a part of ISO family. ISO The International Organization for the Standardization is a non-profit organization and does not conduct audits itself. Most of the countries have formed their own accreditation bodies to authorize the certification bodies. Accreditation and certification bodies charge fee against their services. Accredited certificate issued by any of accredited certification body is accepted worldwide.
Benefits of ISO 22000:2018
- Demonstrate your commitment to food safety
- Increased efficiency and cost saving
- Control & eliminate the food safety risks
- Ensure sustainable food safety management system
- Helpful to build customer’s confidence
- Reduction in food safety incident cost
- Compliance with legal and Codex HACCP principles
- Internationally recognized harmonized standard for controlling food safety hazards
- Helpful to enroll as a vendor for retail stores
- Globally accepted standard
- Helpful in attracting new customers
- Helpful to retain the confidence of existing customers
- Acceptable for International organizations
- Training Record Card
- Free Course Certificate
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For RegistrationModule Quiz
Each course is structured into modules, and at the conclusion of each module, there is a quiz intended to assist students in assessing their grasp of the course material. Once the student submits their quiz responses, they will receive the correct answers for review. Please note that quiz results are not stored and can be retaken multiple times.
Course Exam
Upon completing the course material and module quizzes, students have the opportunity to take the course exam. The course exam is specifically crafted to evaluate the students' comprehension of the course content. These exams consist of multiple-choice questions drawn from our comprehensive question bank.
Exam Characteristics
- Students are allotted a two-hour timeframe to complete the course exam.
- To pass the exam, you must attain a minimum score of 70%.
- If you do not pass the exam, you have the option to retake it.
- Students are permitted to take an exam a maximum of three (3) times within a 48-hour period.
- Following the third attempt, students must wait for a 48-hour period before they can make another attempt at the exam. During this interval, it is recommended that students review the course material to enhance their comprehension.
- After each exam, students will receive an email containing references (module and tab) to the content related to the questions they answered incorrectly. Students are strongly encouraged to review the course material associated with these references to enhance their understanding.
- If you successfully pass the exam, you are not permitted to retake the exam to improve your score.