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Food Safety Standard

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FOOD SAFETY STANDARD

Price : $100

  • 4.75

This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems.

How long will it take?

Delivery would typically be through a 3-days training course.

Certificate validity

The Level 3 Award in Food Safety Supervision for Catering is valid for a period of three years.

  • Pakistani
  • Indian
  • Arabic
  • Janpness

 


  • Training Record Card
  • Free Course Certificate

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Module Quiz

Each course is structured into modules, and at the conclusion of each module, there is a quiz intended to assist students in assessing their grasp of the course material. Once the student submits their quiz responses, they will receive the correct answers for review. Please note that quiz results are not stored and can be retaken multiple times.

Course Exam

Upon completing the course material and module quizzes, students have the opportunity to take the course exam. The course exam is specifically crafted to evaluate the students' comprehension of the course content. These exams consist of multiple-choice questions drawn from our comprehensive question bank.

Exam Characteristics

  • Students are allotted a two-hour timeframe to complete the course exam.
  • To pass the exam, you must attain a minimum score of 70%.
  • If you do not pass the exam, you have the option to retake it.
    • Students are permitted to take an exam a maximum of three (3) times within a 48-hour period.
    • Following the third attempt, students must wait for a 48-hour period before they can make another attempt at the exam. During this interval, it is recommended that students review the course material to enhance their comprehension.
  • After each exam, students will receive an email containing references (module and tab) to the content related to the questions they answered incorrectly. Students are strongly encouraged to review the course material associated with these references to enhance their understanding.
  • If you successfully pass the exam, you are not permitted to retake the exam to improve your score.

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