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Global Standard for Food Safety %28GRC%29

GLOBAL STANDARD FOR FOOD SAFETY (GRC)

Price : $100

  • 4.75

BRC is the British Retail Consortium and Global Standard for Food Safety. It is an internationally recognized standard developed by top experts of food industries to ensure that it is detailed and easy to understand. The intention to develop this standard is, harmonizing food safety standard across the supply chain. This standard is sharply focused on production, storage, distribution and trade of safe & legal production. Global standard is based on quality, safety and operational criteria to ensure that manufacturer/processor fulfil their legal obligation and provide protection to the end consumer as well as their own brand.

It is a voluntary standard therefore it automatically fulfils the expectations of the customers and stakeholders regarding food safety management system. Retailers who are the member of BRC consortium demands to their food supply chain to be certified on BRC food standard and it is also perceived that many food processors & retailers of UK & US demands BRC food certification from their suppliers.

The British Retail consortium is a trade association founded by the UK retailers. Global standard for food safety was first published in 1998 and now it is the 8th edition. This standard is the most detailed guideline for the implementation of food safety requirements. It is also benchmarked by (GFSI) Global Food Safety Initiative that means if any organization is certified on BRC standard it automatically fulfils the requirements of all major players of food safety.

BRC does not conduct audit itself. Some certification bodies are authorized by BRC to conduct the audit. Most of the countries have formed their own accreditation bodies to authorize the certification bodies. Accreditation and certification bodies charge their fee against their services. Accredited certificate issued by any accredited certification body is accepted worldwide. BRC certificate also carries the identical logo of BRC food. BRC Certificate is also uploaded with all details of the organization on BRCGS online directory.

Benefits of BRC Certification

  • Demonstrate your commitment to food safety
  • Increased customer confidence
  • Control & eliminate the food safety risks
  • Ensure sustainable food safety management system
  • Opening new market opportunities
  • Reduction in food safety incident cost
  • Compliance with legal and Codex HACCP principals
  • Internationally recognized harmonized standard for controlling food safety hazards
  • Helpful to enroll as a vendor for retail stores
  • Inclusion on BRC online directory
  • Helpful in attracting new customers
  • Helpful to retain the confidence of existing customers

BRC Global Standard for Food Safety Issue 8 Certification Process

After finalization of agreement with the client, experts of Quality Systems visit at client’s premises and conduct the complete gap analysis of existing system against the BRC food standard and discuss the gap report to the management. Identified gaps could be in documents, implementation, employee’s awareness, statutory and regulatory compliances. We commence work according to the agreed timelines as per final gap report and proceed for the audit once all the documentation, implementation, and other requirements are done. Our technical team provides complete assistance, support and cooperation throughout the process to make certification audit successful in first attempt.

BRC certificate is not awarded once-and-for-all but must be renewed before expiration of the certificate.
An optional pre-assessment visit may be arranged to identify the areas of improvement and after fulfilling the gaps identified in pre-assessment organization proceed for the final audit and certification body will share the complete corrective action report to close out the caps. Once caps are closed then report will be submitted to the BRC after report submission they give the decision to the certification body to issue the certificate. BRC Certificate is issued with grades i.e A,B & C.


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Module Quiz

Each course is structured into modules, and at the conclusion of each module, there is a quiz intended to assist students in assessing their grasp of the course material. Once the student submits their quiz responses, they will receive the correct answers for review. Please note that quiz results are not stored and can be retaken multiple times.

Course Exam

Upon completing the course material and module quizzes, students have the opportunity to take the course exam. The course exam is specifically crafted to evaluate the students' comprehension of the course content. These exams consist of multiple-choice questions drawn from our comprehensive question bank.

Exam Characteristics

  • Students are allotted a two-hour timeframe to complete the course exam.
  • To pass the exam, you must attain a minimum score of 70%.
  • If you do not pass the exam, you have the option to retake it.
    • Students are permitted to take an exam a maximum of three (3) times within a 48-hour period.
    • Following the third attempt, students must wait for a 48-hour period before they can make another attempt at the exam. During this interval, it is recommended that students review the course material to enhance their comprehension.
  • After each exam, students will receive an email containing references (module and tab) to the content related to the questions they answered incorrectly. Students are strongly encouraged to review the course material associated with these references to enhance their understanding.
  • If you successfully pass the exam, you are not permitted to retake the exam to improve your score.