ISO 22000 - 2018 - BASIC UNDERSTANDING & AWARENESS

Price : $350

• 4.75

ISO 22000-2018 Overview: 

ISO 22000-2018 is an international standard for food safety management system, which fulfils your need to demonstrate your ability to constantly provide food product and services that meet customer and applicable statutory and regulatory requirement. ISO 22000:2018 promotes the risk based thinking/ approach, which incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking in the organizational processes of food safety management system. It aims to enhance customer satisfaction through effective application of the system and ensure that food products do not cause adverse health effects.

All the requirements of ISO 22000:2018 are generic and are intended to be applicable to any organization directly or indirectly involve in the food chain, regardless of its complexity or size.

Training Benefits for Individual (s) & Organization (s).

Individual (s)

• Enhanced and new “You” will be the core benefit.
• To understand the system and implementation based on ISO 22000.
• To be able to analyze system gaps of FSMS based on ISO 22000 requirements.
• Clear understanding of ISO 22000 clauses and its implementation.
• Effective techniques to audit and control your system gaps.
• To be able to conduct FSMS risk assessment.
• Understanding of process based approach and PDCA cycle.

Organization (s):

• Enhanced and competent workforce for ISO 22000 implementation.
• Improved system and implementation based on ISO 22000 requirements.
• Customer satisfaction by taking right outcome of the training.
• Improved processes and its control.
• Enhance Food safety management system.
• Controlled and effective system which improves every process and reduces uncertainty.
• Fulfil the support requirement based on ISO 22000.

Topic(s) Covered:

• Brief History of ISO and ISO 22000 Standard.
• The basics of Food Safety Management System – FSMS and concepts.
• Differences between ISO 22000:2018 vs ISO 22000-2005
• PDCA and Risk-Based Thinking.
• Understanding of ISO 22000-2018 Clauses and its objective.
• Role of top management, leadership.
• Food Safety risk assessment.
• Context of the organization, interested parties.
• Documented information.
• Organizational Knowledge.
• Competency and awareness.
• How audit is done, audit planning, execution, NCR reporting.
• HACCP Awareness.

Course Roadmap:

• Lecture
• Interactive classroom activities
• Group discussion
• Presentation and practical understandings with industrial practices.

Who is fit for:

Individuals:

Are you curious to learn new things? are you committed to learn? or do you have some understanding of ISO 22000.? If Yes… You are the right Fit

Organizations:

Are you curious to improve your system? Do you want to enhance capabilities of your human resource? or do you want to explore the ISO 22000 requirements and its benefit in your organization? If Yes… You are the right fit.

End Deliverables:

Will be Course Material & Certificate

Why Quality Systems for this Training?

We are the market leader in the field of management systems audit and certifications with decades of industrial and organizational experience. We have been working to implement international retailers & brands ,MNCs technical and quality requirements at its supply chain. We understand the need and expectations  of international customers from their suppliers. Our trainers are qualified and well experienced to provide the change you need. Our training methodology is to equip your system for the best positive outcome. Which will connect your customer/Stakeholder and its satisfaction with your system.

• Quiz and Exam Information
• What you get
• Certificate Verification
• Registration